Award-winning chocolate from Colombia

Fall in love with our country and its unique flavor.

We share the memory, the heritage of cacao, and the biological richness of our country!

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About Us

As a purpose-driven organization since our inception, we are thrilled to share with you what we believe in, what inspires us daily, what we've been doing for over a decade, and, most importantly, why we've been doing it.

We hope the things that guide us inspire you to learn more about how together we can achieve meaningful change. After all, for us, it's never been about chocolate.


All our actions seek a triple impact

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How It Works

01
Social Impact

Create pride in the cocoa industry, ensuring the care and preservation of local crops.

02
Economic Impact

Generate decent incomes through the sale of a better product thanks to good planting and post-harvest processes.

03
Environmental impact

Encourage the implementation of productive systems based on regenerative agriculture criteria.

Our chocolates are from

73% Magdalena Diptico

$7.00

We wander through the bountiful landscape and into the community of Aracataca. Here, we founded the Macondo Cacao School, to help farmers preserve an ancient tradition and strengthen local production. We proudly work with the community to cultivate this exceptional cacao, with magical notes of red berries, citrus fruits, and brown sugar

73% Magdalena Diptico

Contact Us